Discover Canuti, the ideal fresh frozen pasta for the Horeca channel, with its gourmet recipes and its products from the best Italian tradition.

Pasta makers since 1950, Canuti fresh pasta is extruded, molded, pasteurized and then frozen using the IQF (Individual Quick Frozen) method in a single, fast production cycle. Freezing is the only method that keeps pasta fresh naturally and for a long time.

It has the distinctive aroma of flour and eggs and a characteristic deep yellow color.