Founded in 1958 by Guglielmo Visani, the Siviero Maria brand has its roots in a small town in the Romagna region, near Bologna. Visani created authentic Italian gelato in honour of his wife Maria, with the desire to preserve the traditional recipes and methods of making artisanal Italian gelato. Over the years, family secrets have been passed down from generation to generation, allowing Siviero Maria to stand out in the competitive global market.
Today, the brand distributes its products on three continents, reaching millions of lovers of authentic Italian gelato. Despite international expansion, Siviero Maria has firmly maintained its traditional values, taking care of every detail of the gelato production and decoration process. The boxes are still filled by hand, ensuring the creamy texture that characterizes each one, giving it a unique and artisanal touch.
The careful selection of Italian and international ingredients, such as pistachio from Sicily and Bourbon vanilla from Reunion Island, is key to Siviero Maria’s premium recipes. For more than half a century, the brand has been able to balance tradition with innovation, bringing the authentic taste of Italian gelato not only to Italy, but also to markets such as Romania, and keeping the essence of gelato alive for future generations.
Siviero Maria, the authentic Italian gelato that preserves tradition, brought to you by Masoliver to delight everyone!
