Sauces, mustards and vinegars

Tangy sauces made with spicy Amazon pepper, a unique variety that came into being more than 25 years ago.

An excellent-quality mustard; soft, delicate and with an unmistakable flavour and aroma.

A long-standing family tradition of understanding and producing balsamic vinegar.

Sauces to accompany meat and fish dishes and dressings for diverse salads.