Siviero Maria promotes the excellence of Italian artisan ice cream. A wide assortment of more than 20 flavors, both based on cream and fruit, in Foodservice format, the ideal size for ice cream parlors, bars, hotels and restaurants. Looking to explore new tastes and flavors.

Their ice creams tell the story of a ritual that celebrates taste and flavor, created through manual dexterity: this is how Gelato is born, the fruit of knowledge and experience.