Quality, food safety, and environmental policy
The management of Masoliver Group, representing all the companies in the group, with a vision of occupying a leading position in the market for the manufacture and distribution of spirits and in the distribution of food and healthcare products from recognized brands, and combining services with customer satisfaction; adopts as its development strategy the establishment, implementation, maintenance, and certification of a quality system in accordance with the ISO 9001 standard at Masoliver Group, and also in accordance with the IFS food safety standard at Beveland.
The management of Masoliver Group is committed to continuously improving the efficiency of its processes, which is why the Management System is based on the development of the following general guidelines:
Culture of Quality and Food Safety:
- Plan annually the objectives and goals aimed at continuous improvement in the quality of products, processes, and customer service.
- Comply with applicable legal and regulatory requirements regarding quality, as well as customer specifications, product/process safety, and other requirements subscribed to by the company.
- Achieve full satisfaction of customers and other stakeholders by promoting communication, participation, and consultation with customers and partners regarding service quality.
- Produce in compliance with the obligations set out in the HACCP guidelines based on the Codex Alimentarius, the provisions of the IFS standard and the ISO 9001 standard, as well as their requirements; complying with current legislation at all levels (food, environmental, personal, tax, etc.).
- Take the necessary preventive and corrective actions, allocating the necessary resources to guarantee a safe product and committing to the continuous improvement of the Quality System.
- Promote continuous training and education for Masoliver Group employees in areas required by regulations and in quality management, raising awareness and encouraging involvement in the continuous improvement of their activities, as well as promoting a culture of food safety.
- Maintain adequate facilities to facilitate proper handling and hygiene practices, as well as carry out the necessary monitoring of these practices to ensure a hygienically safe product.
- The company is committed to following the basic requirements for ethical work.
- Every human being possesses unique value, which justifies moral consideration toward each person without unfair discrimination based on differences in sex, age, disability, color, race, religion, language, political beliefs, or sexual orientation.
- Every individual has the right to self-fulfillment, as long as it does not interfere with the same right of others, and has the obligation to contribute to the well-being of society.
Environmet
- Comply with current environmental legislation and regulations and with any commitments made by the organization, striving to anticipate and foresee new legislative developments.
- Make sustainable use of natural resources, promoting efficient energy use, rational use of water and raw materials, and promoting recycling practices.
- Manage waste and emissions in an environmentally friendly manner and strive to minimize their generation in our operations in order to minimize our impact and contribution to climate change.
In order to ensure that this Policy remains appropriate at all times, it will be subject to periodic reviews by Management.
Measures are in place to ensure that the Quality, Food Safety, and Environment Policy is communicated to all levels of the organization, including those working on behalf of Masoliver Group, and made available to other interested parties via the website.
Sandra Masoliver Olivas (CEO CM)
Joel Masoliver Olivas (CEO BV)
Begudà (Sant Joan les Fonts) Girona
Quality, Food Safety, and Environment Policy – Rev. 13 – May 8, 2024
