Siviero Maria promotes the excellence of Italian artisanal gelato. A wide assortment of more than 20 flavors, both cream-based and fruit-based, in a foodservice format, ideal for ice cream shops, bars, hotels, and restaurants.
Seeking to explore new tastes and flavors, their gelatos tell the story of a ritual that celebrates taste and flavor, created through manual skill: this is how Gelato is born, the fruit of knowledge and experience.
